HYPOALLERGENIC Fresh venison WET FOOD
- COMPOSITION: Freshly processed venison 64%, potato,apple, sunflower oil, minerals, linseed, kale, kelp, marigold,rosemary, green tea.
- ANALYTICAL CONSTITUENTS: Crude protein 10.50%, crude fat 6.50%, crude fiber 0.75%, crude ash 2.00%, moisture 80.00%, calcium 0.30%, phosphorus 0.20%, energy content/100 g 97 kcal
- ADDITIVES: Nutritional additives: Vitamin D3 340 IU/kg. Vitamin E 30 mg/kg. Copper (copper chelate from amino acids, hydrated) 1 mg/kg Manganese (manganese chelate from amino acids, hydrated) 1.5 mg/kg. Zinc (zinc chelate from amino acids, hydrated) 15 mg/kg Iodine (potassium iodide) 0.33 mg/kg.